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Here are the ingridients that are required to make a delicious Coconut milk pulao:
- Take 3 cup of long grain rice soaked for 30 minutes.
- Provide 1 of Coconut's milk.
- You need . 2 tablespoon of oil.
- Take . One tablespoon of ghee.
- You need . Half inch of ginger.
- Prepare . Half tablespoon of sugar.
- Use as per taste of . Salt.
- Prepare of Whole spices.
- Use 1 table spoon of cumin seeds.
- Take 1 of tez patta / bay leavf.
- Provide 2 inch of cinnamon.
- Prepare 3 to 4 of green cardamoms.
- Take 1 of black cardamom.
- Take 3 of cloves.
- Take 1 of star anise.
- Take 4 of black pepper.
Done with the ingridients? Below are the instructions on preparing Coconut milk pulao:
- Coconut milk pulao is a one pot, 3 step dish and is one of my mom's recipe. In a pressure cooker and 2 tablespoon oil and fry all the whole spices for 30 minutes.
- To prepare the coconut milk, take the grated coconut in a mixer and grind it with half cup water. Then separate the coconut water from it.
- After the whole spices add half cup water and allow it to boil. After 3 to 4 minutes add the soaked rice in it. And add grated ginger to it.
- Then add the coconut water to it. Saute it gently for 2 to 3 minutes in medium flame. Add salt and sugar. Cover tightly and allow it to cook.
- After 10 to 15 minutes open the cooker. Check if the rice grains are cooked or not. Then add ghee on top of it with some black pepper powder. Serve pulao with some dalma or raita.
Coconut milk Pulao is a well-known dish. Coconut Milk Pulao Recipe, How To Make Coconut Milk Pulao Recipe. A rich rice dish made with Basmati and Coconut milk with a slight flavor of sweet and tangy tomatoes. Coconut Milk Pulao Recipe, Learn how to make Coconut Milk Pulao (absolutely This Coconut Milk Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Coconut Milk Pulao is a South Indian recipe.
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