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Below are the ingridients that are needed to serve a perfect Pulled jackfruit hoisin sauce Bao bun:
- Provide of Pulled Jackfruit hoisin sauce.
- Get 1 tin of jackfruit in brine.
- Provide Pinch of salt and pepper.
- Use 2 tbsp of tomato sauce or katchup.
- Provide 1 tbsp of five spiced.
- Prepare 1 tbsp of paprika.
- Provide 3-4 tbsp of hoisin sauce.
- Get 2 tbsp of Leon Korean chilli vegan mayo.
- Provide of Some vegetable spray oil.
- Prepare of side dishes.
- Get of Kimchi.
- Provide of Coleslaw.
- You need of Sliced lettuce.
- Provide of Pickled red onion (sliced up half of Red onions and add splash of vinegar and 1 tsp sugar, mix them up).
- Provide of Boabun (see recipe).
Ready with the ingridients? Below are the sequences on producing Pulled jackfruit hoisin sauce Bao bun:
I think what makes these really distinct is how they face open (like a tacos) unlike the usual steamed pork buns. Pulled jackfruit hoisin pancakes are a clever vegan hack that re-creates a Chinese favourite. Jackfruit is a trendy vegan meat alternative that Pulled jackfruit has a texture that is so meaty and makes a great substitute for duck or pulled pork. Our vegan hoisin pancakes are so easy to make. Add to buns, salads, wraps or.
Recipe : Pulled jackfruit hoisin sauce Bao bun
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