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Ten Minutes to Producing Delicious Salmon with Coconut Milk and Lime Sauce

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Salmon with Coconut Milk and Lime Sauce

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Here are the ingridients that are required to serve a yummy Salmon with Coconut Milk and Lime Sauce:

  1. Provide 1 cup of unsweetened coconut milk.
  2. Take 1/4 cup of fresh Lime juic.
  3. You need 4 teaspoons of Soy sauce.
  4. You need 4 teaspoons of Fish sauce (don't skip this one, it's essential and sauce will not be fishy either!).
  5. You need 4 teaspoons of honey.
  6. Provide 4 of Salmon fillets, 6-8 ounces each.
  7. Use 3 tablespoons of olive oil.

Ready with the ingridients? Below are the instructions on producing Salmon with Coconut Milk and Lime Sauce:

  1. Combine the first 5 ingredients in a sauce pan and using medium heat, reduce to 1/3 of a cup, about 7-8 minutes..
  2. Cook the Salmon in the olive oil over medium heat till done (3 minutes per side).
  3. Spoon the sauce over the fish and the salmon and serve.

Limes and coconuts make this deliciously healthy salmon feel like a tropical getaway. But with the many health benefits of its ingredients, you'll want to keep this Then stir in chili paste. Add coconut milk and stir, scraping the bottom of the skillet to dissolve any bits stuck on the base into the sauce. You could use light coconut milk here if you prefer. It will, of course, make for a less creamy and less thick sauce.

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