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Below are the ingridients that are required to serve a delicious Apple Cider Pork Roast:
- Provide of marinade and cooking liquid.
- Prepare 2 tbsp of worcestershire sauce.
- You need 4 cup of vegetable stock.
- Get 1/2 tbsp of fresh grated ginger.
- Use 1/3 cup of apple cider.
- Provide 1 tsp of salt.
- Provide 2 tbsp of brown sugar.
- Use 1/4 tsp of fresh ground pepper.
- Get of meat.
- Take 2 lb of pork roast.
- Get of vegetables.
- Provide 1 cup of peeled, cored and quartered apples.
- Get 1 cup of whole baby carrots.
- Take 1 cup of peeled and quartered red onion.
- Get 1 1/2 lb of russett potatoes, quartered.
Ready with the ingridients? Here are the sequences on cooking Apple Cider Pork Roast:
Drain pork loin roast, discarding the liquid. Rub all sides with Worcestershire sauce. Drizzle the reduced apple cider over the pork shoulder. Remove net bag and serve sliced with apples and onions. Recommended Products Pork and apples are a classic combination, so for this recipe, we pair a flavorful bone-in pork butt roast with apple cider.
Recipe : Apple Cider Pork Roast
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