Simple Way to Serving Appetizing Ricotta, spinach and pancetta pie

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Ricotta, spinach and pancetta pie

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Below are the ingridients that are needed to serve a yummy Ricotta, spinach and pancetta pie:

  1. Get of Roll of puff pastry.
  2. You need 300 g of ricotta cheese.
  3. Prepare 200 g of spinach.
  4. Prepare 150 g of pancetta.
  5. Use 1 of large beaten egg.
  6. Prepare of Salt to taste.

Done with the ingridients? Below are the sequences on preparing Ricotta, spinach and pancetta pie:

This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both carnivores and vegetarians. I make it often throughout most of the year, except perhaps at the very height of summer. Ricotta Spinach Pizza Recipe, crispy thin rustic crust, creamy ricotta & gooey fontina, topped with sweet roasted garlic & sauteed spinach. This white ricotta spinach pizza with sweet roasted garlic cloves is a nice way to say good-by to summer. Naturally I wanted to close our little summer pizza.

Recipe : Ricotta, spinach and pancetta pie

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