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Below are the ingridients that are needed to make a remarkably good Kimchi Pancakes:
- Provide 120 grams of plain white flour.
- Use 1/2 tablespoon of salt.
- You need 1/2 tablespoon of sugar.
- Provide 1 cup of kimchi.
- You need 3 tablespoons of kimchi juice.
- Provide 1 of spring onion (finely chopped).
Ready with the ingridients? Below are the steps on cooking Kimchi Pancakes:
Kimchi pancakes or kimchi jeon, kimchi fried rice. Kimchi pancake is made from a simple batter of kimchi, scallions, salt, and water fried to a crispy Kimchi pancakes (aka kimchijeon) are as easy to make as their breakfast/serve-with-maple-syrup. Best Korean pancakes from savory to sweet, featuring classic Korean flavors and ingredients like kimchi, gochujang, chive, and buckwheat. Enjoy them for breakfast, as side dishes to any meals. Our easy kimchi pancake recipe is a great use of leftover kimchi and works as a hearty snack, appetizer or side dish.
Recipe : Kimchi Pancakes
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