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Below are the ingridients that are required to produce a perfect Barley Soup with Croutons:
- Get 2 cups of barley.
- You need 1 cup of split peas.
- You need 1 1/2 cup of red lentils.
- Take 30 ml of canola.
- Use 1 kg of Beef bones.
- Prepare 2 of beef stock cubes.
- You need 2 tsp of BBQ.
- Use 2 tsp of chicken.
- Provide 1 tsp of rajah mild.
- Provide 1 tsp of paprika.
- Provide 1 of grated carrot.
- Provide 1 of onion finely chopped.
- Take 3 of spring onions finely chopped.
- Get 1 tbs of Brown onion soup.
- Prepare 1 tbs of Minestrone.
- Provide 1 tbs of thick vegetables soup.
Ready with the ingridients? Here are the steps on serving Barley Soup with Croutons:
- Rinse your beef bones and pour them in a pot and cook until the meat is almost falling of the bones also crumble the beef stock.
- In the bowl pour barley, red lentils and split peas and rinse them thoroughly then pour them in a pot to cook it until it's tender, soft and smelt in your mouth. While cooking crumble the beef stock.
- In a separate pot pour your 30 ml of canola oil to fry spring onion, carrots and onion. Stir it and add spices then once it's all cooked put aside until the bones, are well cooked then I transfer the meaty bones to the mixture of carrots and let it cook..
- Check the barley soup mixture and once it's cooked and tender the also add into the meat bones mixture, all together let it cook and then in a small bowl pour minestrone, brown onion and thick vegetables with water then pour it in the soup to thickens it..
- Then low the heat and my barley soup will be served with homemade croutons..
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