The Fast Way to Preparing Best Fluffy Ricotta & Lemon Pancakes

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Fluffy Ricotta & Lemon Pancakes

We hope you got benefit from reading it, now let’s go back to fluffy ricotta & lemon pancakes recipe. To make fluffy ricotta & lemon pancakes you only need 14 ingredients and 7 steps. Here is how you achieve it.

Below are the ingridients that are needed to produce a heavenly Fluffy Ricotta & Lemon Pancakes:

  1. You need of ONE BOWL Pancake Batter (for 10 medium pancakes).
  2. Use 3/4 cup (200 ml) of COLD milk.
  3. You need 1/2 tsp of baking soda.
  4. Get 3/4 cup (190 g) of full fat Ricotta Cheese.
  5. Take of Zest from 1 Lemon (~1 tbsp).
  6. Prepare 1 tbsp of vegetable oil.
  7. Prepare 1/2 tsp of vanilla extract.
  8. Prepare 2 of and 1/2 tablespoons sugar.
  9. You need 1 of large egg.
  10. Provide 2 tablespoons (28 g) of butter, melted.
  11. Take 1 of and 1/2 tablespoons lemon juice.
  12. Provide 155 g of Self-Raising Flour.
  13. Provide of Coconut oil or olive oil for pan.
  14. Prepare of Honey or maple syrup for drizzle.

Done with the ingridients? Here are the procedures on producing Fluffy Ricotta & Lemon Pancakes:

  1. In a large bowl, add the cold milk, baking soda, ricotta cheese, lemon zest, vegetable oil, vanilla extract, sugar and egg. Whisk all well and break down ricotta cheese in the bowl while whisking..
  2. Add melted butter and lemon juice. Whisk to mix..
  3. Add Self Raising Flour and whisk all gently until flour is 90% combined. Batter will be slightly thick..
  4. Let batter sit for 15 minutes. It will thicken. Do not skip this step..
  5. Lightly grease pan with a 1/4 tsp coconut oil/olive oil. Drop the batter in pan in regular round shapes. Cook for approximately1 min on each side, but the best way is to look at the appearance of bubbles forming at the top. When you see bubbles, flip pancake and cook other side..
  6. Remove and stack them on top of one another. Fluffy & moist inside (see pic).
  7. Drizzle with little maple syrup/honey. Enjoy! 🥞👍.

In a clean bowl, beat the egg whites with an electric mixer until they hold stiff peaks. Place the ricotta, yolks, milk and vanilla in a bowl. Use a rubber spatula to mix (press down on large lumps as required) until there are no large lumps of ricotta. Add flour, baking powder, sugar and salt. These fluffy ricotta pancakes have a delicious creamy flavor, and the ultimate fluffy pancake texture.

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