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Simple Way to Serving Delicious Veg Dry Manchurian

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Veg Dry Manchurian

We hope you got insight from reading it, now let’s go back to veg dry manchurian recipe. To cook veg dry manchurian you only need 18 ingredients and 0 steps. Here is how you achieve that.

Below are the ingridients that are required to make a perfect Veg Dry Manchurian:

  1. Provide 1 cup of grated cauliflower.
  2. Provide 2 of chopped onion.
  3. Get 1 of chopped capsicum.
  4. Get 1 of grated carrot.
  5. Take 1 tsp of salt.
  6. Provide 1/4 tsp of black pepper.
  7. Take 2 tsp of maida.
  8. Use 2 tsp of cornflour.
  9. Prepare as per taste of Oil for frying.
  10. Prepare of for gravy-.
  11. Prepare 1/4 cup of chopped green onion.
  12. Use 1 of chopped capsicum.
  13. Provide 4-5 of chopped beans.
  14. You need 2 tsp of red chilli sauce.
  15. Prepare 1 tsp of soya sauce.
  16. Provide 2 table spoon of cornflour slurry.
  17. You need 4-5 of chooped garlic clove.
  18. Get 1 tsp of roasted seasame seeds.

Done with the ingridients? Here are the sequences on serving Veg Dry Manchurian:

Take all the veggies, finely chopped, in a bowl along with ginger, garlic, corn flour, maida, salt, black pepper and soy. Veg Manchurian Dry – An excellent starter snack or as a side dish with hakka noodles or chow mein. Both the recipes taste good and are shared with step by step photos. You can make either of them as per your choice. Example: you can make veg manchurian dry as a starter snack or veg manchurian gravy for a Chinese main course.

Recipe : Veg Dry Manchurian

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