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Below are the ingridients that are required to make a appetizing Lajeej Raita Tokri…:
- You need of All ingredients slightly differ as per 5 different Raytas.
- Take 1 bowl of thick yogurt.
- Prepare of Water as per consistency.
- Provide 1 tea spoon of roasted Cumin powder.
- You need 1 tea spoon of Black pepper powder.
- Take 1/2 tea spoon of Mustard seeds for each Raita.
- Get 7-8 of curry leaves.
- Get 1 tea spoon of Urad Daal.
- You need 1 pinch of asafoetida.
- Use 1/2 cup of chopped cucumber,onion, tomato.
- Take 1 teaspoon of coriander leaves.
- Provide 1 teaspoon of cumin seeds.
- Provide 1 of red chilli for each Raita.
- You need 1/2 cup of boondi.
- You need 1 teaspoon of vegetable oil for each Raita excluding Boondi Raita.
- Use 1/2 cup of Bolied potatoes, blanched French beans, grated carrot.
- Prepare 1/2 cup of steamed cauliflower, boiled corn, chopped cabbage,.
- Use 1/2 cup of chopped green, red & yellow capsicum.
- Get 1/2 cup of grated beatroot.
- Take 2 cup of chopped spinach.
- Prepare 4-5 of meant leaves as per taste choice.
- Use 1/2 cup of fresh green peas.
- Get 1/2 teaspoon of turmeric powder.
- Prepare 1/2 cup of chopped almonds, cashewnuts & raisins.
- Get 1 teaspoon of saffron sticks.
- Get of Black salt or salt as required.
Ready with the ingridients? Here are the sequences on producing Lajeej Raita Tokri…:
Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as Gram Flour). A daughter finds out the value of her father's most treasured possession. Buscando ama a la que servir. Tokari is a form of traditional folk music in Assam, which also originates from the Assamese. Song : Randwa Kahaw Ke Bapu Ho Liya Pareshan Mai Album : Tokri Mein Chhokri Starcast : Rajesh.
Recipe : Lajeej Raita Tokri…
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