Simple Step to Serving Yummy Honey mustard meatballs

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Honey mustard meatballs

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Here are the ingridients that are needed to serve a yummy Honey mustard meatballs:

  1. Use 250 g of pork mince.
  2. Prepare 250 g of lean beef mince.
  3. Use 1 of onion.
  4. Prepare 2 slices of white bread (without crust).
  5. Prepare 150 ml of milk.
  6. Get 2 tsp of mustard.
  7. Use 1 tsp of honey.
  8. Prepare 1 tsp of black pepper.
  9. Provide 3 tsp of salt.

Done with the ingridients? Below are the sequences on serving Honey mustard meatballs:

  1. Very finely chop the onion and fry it in a bit of butter until soft. Let cool down..
  2. Tear the bread up into small pieces and soak in milk for 5 minutes. Add onions, honey, mustard, salt and pepper and mix well..
  3. Add the mince to the mixture and mix until well combined. Roll into small balls (about 30-40 balls) and put on a baking tray..
  4. Heat the oven up to the highest setting and bake them for about 10-15 minutes, until nicely browned and cooked through..
  5. Enjoy!.

Stir in the honey, mustard and the stock. Stir in the creme fraiche and simmer a little longer, just to heat through. Thaw meatballs and heat according to package directions. Coat meatballs thoroughly with MarzettiĀ® Dijon Honey Mustard Dressing. Sprinkle with parmesan cheese, minced garlic and Italian seasoning.

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