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Here are the ingridients that are required to make a perfect Sweet Potato Chocolate Brownie:
- Take 2 of Medium to large sweet potato (600g).
- Take 2/3 Cup of buckwheat or brown rice flour (100g).
- Get 14 of Medjool dates (natural).
- Provide 4 tbsp of pure maple syrup organic.
- Get 2/3 Cup of ground almonds (80g).
- Use 4 tbsp of raw cocoa or carob chocolate.
- You need 1 pinch of salt.
- Provide of (optional) 50g of your favourite nuts.
Done with the ingridients? Below are the steps on preparing Sweet Potato Chocolate Brownie:
- Boil the sweet potato in water after you have peeled them, and add them to the food processor.
- Add the dates and maple syrup to the food processor and blend until you create a soft mixture.
- Add the rest of the dry ingredients and blend.
- Place the whole mixture into a square dish and put in the oven for 20 minutes.
We wanted something gooier, richer, more chocolaty and all round more indulgent and these are the result of that. Sweet Potato Chocolate Brownies with PecansEveryday healthy recipes. Flourless Sweet Potato BrowniesThe Almond Eater. chocolate, cocoa powder, almond butter, maple syrup, sweet potatoes. This healthy chocolate brownie recipe is the result of many years of making chocolate sweet potato brownies and in my (biased) mind is the best there is. The chia and buckwheat help keep everything gooey and massively increases the nutritional qualities.
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