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Step by Step to Preparing Tasty Carrot Halwa

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Carrot Halwa

We hope you got insight from reading it, now let’s go back to carrot halwa recipe. To cook carrot halwa you need 8 ingredients and 5 steps. Here is how you cook it.

Below are the ingridients that are needed to produce a delicious Carrot Halwa:

  1. Take 2 of cup, grated, carrots (500 gms).
  2. Provide 4 tbsp of ghee (clarified butter).
  3. Get 1 handful of chopped almonds and kismis.
  4. Prepare 2 tsp of sugar.
  5. Take 1 cup of milk.
  6. Take 3/4 of cup, condensed milk.
  7. Get 1 pinch of salt.
  8. You need 1 tsp of cardamom and clove powder.

Ready with the ingridients? Here are the sequences on cooking Carrot Halwa:

  1. Remove the skin of carrots, wash and grate them. Chop the almonds. Grind fresh is cardamom and cloves..
  2. Heat ghee on a wok. Fry dry fruits. Add grated carrot, fry them..
  3. Mix sugar and salt. Fry for a minute and then add a cup of milk. Mix well and cook covered for 2 minutes on low to medium flame..
  4. Add condensed milk and mix well. Cook continuously. When the carrots, about to come together, add cardamom and cloves..
  5. The carrot halwa is ready to serve. Serve hot/cold and enjoy. Thanks.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot Halwa, a carrot based sweet dessert pudding.

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