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7 Minutes to Producing Tasty Polish Fresh Sausage and Sauerkraut on a sub roll

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Polish Fresh Sausage and Sauerkraut on a sub roll

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Here are the ingridients that are needed to serve a heavenly Polish Fresh Sausage and Sauerkraut on a sub roll:

  1. You need 1 of Polish Fresh or smoked Sausage/Kielbasa.
  2. Use 1 of brat roll warmed.
  3. Prepare 1/4 tsp of horseradish sauce.
  4. Prepare 1 tsp of yellow mustard.
  5. Use 2 slice of Bacon, fried and finely crumbled (reserve bacon fat).
  6. Prepare 1/2 cup of sauerkraut, lightly rinsed and drained.
  7. Use 1/4 cup of Red Onions, finely chopped.
  8. You need 1/4 cup of Celery, finely Chopped.
  9. Prepare 1 clove of garlic clove, minced.
  10. You need 1/4 tsp of lemon juice.
  11. Get 1/4 tsp of splenda sweetner.
  12. You need tsp of 1/8 tsp. each: Caraway seed, and dill.
  13. Take 1/4 tsp of Salt & Pepper.
  14. Use 1/4 cup of Black walnuts or pine nuts, finely chopped.

Done with the ingridients? Below are the steps on preparing Polish Fresh Sausage and Sauerkraut on a sub roll:

  1. Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 – 10 minutes..
  2. Remove from pot, then pat dry; set aside..
  3. In a oil coated frying pan or on a grill; cook the sausage 5 – 10 minutes more; until skin is browned. Remove and set aside..
  4. Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying…
  5. Lightly Rinse sauerkraut and drain off excess water..
  6. In a food processor, process onion, celery, garlic, and walnuts to fine pieces;.
  7. In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper..
  8. Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals…. Then set aside….
  9. In a small bowl mix together mustard and horseradish sauce..
  10. Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve..

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