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The Secret to Serving Best Sweet potato liver sauce

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Sweet potato liver sauce

We hope you got insight from reading it, now let’s go back to sweet potato liver sauce recipe. You can cook sweet potato liver sauce using 6 ingredients and 5 steps. Here is how you achieve that.

Here are the ingridients that are needed to prepare a delicious Sweet potato liver sauce:

  1. Get 2 of large sweet potatoes.
  2. Provide of Liver.
  3. Provide of Seasoning.
  4. Use of Oninons.
  5. Get of Pepper.
  6. You need of Green peppers.

Ready with the ingridients? Here are the sequences on producing Sweet potato liver sauce:

  1. Boil the potatoes in water till its soft.
  2. Strain it, peel it and cut into desired shape and put in a food warmer.
  3. For the sauce, cut the liver to desired shape, put small water with fresh or dried ginger garlic paste, cumin, cinnamon, soy sauce and parboile it.
  4. Saute your onions and pepper,thyme and curry.
  5. Add in your liver if its soft and the seasonings. Adjust the seasoning to your taste.

The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. With shallots, cumin, thyme, and stock. Swirl in a little sour cream or yogurt and serve with some crusty bread. The distinguishing elements of the original recipe were sweet potato, red onion, and cumin. I changed it a little bit, opting for shallots instead of red onions.

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