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Instructions to Producing Perfect Brown Poha with Grapes – Healthy Breakfast Recipe

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Brown Poha with Grapes – Healthy Breakfast Recipe

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Below are the ingridients that are required to prepare a appetizing Brown Poha with Grapes – Healthy Breakfast Recipe:

  1. Prepare 1 cup of Brown Poha.
  2. Prepare 2 of Finely chopped onion.
  3. Use 1 of Finely chopped green chilli.
  4. Provide 1 tsp of Fennel Seeds.
  5. Get 1/2 tsp of Mustard seeds.
  6. Use 1/4 tsp of Turmeric.
  7. Take 1/2 tsp of Pav bhaji masala.
  8. Get 1 tbsp of Oil.
  9. Get 1 of Juice of lemon.
  10. Prepare to taste of Salt.
  11. Provide 2 cups of Chopped Grapes (black and green) For Garnishing –.

Ready with the ingridients? Here are the instructions on preparing Brown Poha with Grapes – Healthy Breakfast Recipe:

  1. Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. Heat oil in a nonstick pan. Add mustard seeds, fennel seeds, onions and cook until onions are translucent. Now add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice..
  2. Mix them well and cover the lid. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with chopped grapes. Served hot Brown Poha with tea..

This recipe replaces the flattened rice with brown bread slices. I usually make this brown bread poha when I have bread left in my refrigerator that I need to use up. In the recipe video, Shilpa Shetty used flattened rice or Poha to make the Poha Laddoo. She roasted the Poha for a while, thus making it slightly brown in colour. Other ingredients included roasted desiccated coconut, jaggery or gur, raisins, almond meal, flaxseed powder and ghee.

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