The Secret to Producing Tasty Dry Gobhi

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Dry Gobhi

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Here are the ingridients that are required to serve a perfect Dry Gobhi:

  1. Provide 1 of big size Cauliflower with big florets.
  2. Take as required of Oil ,.
  3. Prepare to taste of salt.
  4. Use 1/2 tsp of ,haldi.
  5. Provide of Masala to be repared.
  6. Prepare 1 inch of Ginger,.
  7. Provide 8 of garlic cloves,.
  8. You need 4 of green chilli crushed and 4 slit.
  9. Take 1 of Onion thin sliced big,.
  10. Take 2 of tomato (small),.
  11. Use 1 tsp of Crushed or powdered kasoori methi.
  12. Prepare 1 TSP of Ketchup to adjust excess sour taste,.
  13. You need 1 tsp of sabut jeera.
  14. Take 3 of Crushed laung.
  15. Use 3, of ,elaichi pepper roasted and crushed.
  16. Use of Chaunk.
  17. You need 2 TSP, of Ghee.
  18. Use 2 of Sukhi mirch ,.
  19. You need 2 pinch, of hing.
  20. Provide 1 /2 TSP of Kashmiri chilli,.
  21. Take 1 of bay leaf.

Ready with the ingridients? Here are the instructions on producing Dry Gobhi:

The market is flooded with Cauliflower and very. Aloo Gobi (Gobhi) is a regular subzi that is cooked in every Punjabi household. Potato and cauliflower feature in a traditional curry seasoned with typical Indian spices and spruced up with common. Gobhi(Cauliflower) is one of popular vegetable and there are various recipes which can be prepared using this. You can make the it either dry or gravy.

Recipe : Dry Gobhi


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