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Step by Step to Cooking Best Kimchi

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Kimchi

We hope you got insight from reading it, now let’s go back to kimchi recipe. To make kimchi you need 15 ingredients and 0 steps. Here is how you cook that.

Here are the ingridients that are needed to cook a appetizing Kimchi:

  1. Prepare of Salting the cabbage:.
  2. Prepare 3 of Chinese cabbages, each cut into half and then into quarters.
  3. Provide 2-3 cups of coarse sea salt.
  4. Take of Water for rinsing Chinese cabbage.
  5. Use of Kimchi paste:.
  6. Prepare 1 of brown onion, cut into quarters.
  7. Get 5-6 of whole cloves garlic (use more or less depending on preference).
  8. Get 1-2 slices of ginger (add more or less depending on preference).
  9. Use 2-3 of Chinese pear (or use sweet and juicy gala or fuji apples), peeled and cut into chunks.
  10. You need 2-3 tablespoons of honey or sugar (use more or less depending in preference).
  11. Get 1/4 cup of fish sauce (use more or less depending on preference).
  12. Get 1/4 cup of Korean chilli flakes (these flakes are finer, use more or less depending on preference).
  13. Use 3 tablespoons of Gochujang Hot Pepper Paste (use more or less depending on preference).
  14. Prepare 1/4 cup of water (may need to add more water).
  15. Take 4 of spring onions finely sliced (to be added into paste at the end).

Done with the ingridients? Below are the instructions on serving Kimchi:

Korean dish made from fermented vegetable. It's kimchi making season in Korea! Kimchi, a staple food in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood).

Recipe : Kimchi

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