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Here are the ingridients that are needed to cook a appetizing Kimchi:
- Prepare of Salting the cabbage:.
- Prepare 3 of Chinese cabbages, each cut into half and then into quarters.
- Provide 2-3 cups of coarse sea salt.
- Take of Water for rinsing Chinese cabbage.
- Use of Kimchi paste:.
- Prepare 1 of brown onion, cut into quarters.
- Get 5-6 of whole cloves garlic (use more or less depending on preference).
- Get 1-2 slices of ginger (add more or less depending on preference).
- Use 2-3 of Chinese pear (or use sweet and juicy gala or fuji apples), peeled and cut into chunks.
- You need 2-3 tablespoons of honey or sugar (use more or less depending in preference).
- Get 1/4 cup of fish sauce (use more or less depending on preference).
- Get 1/4 cup of Korean chilli flakes (these flakes are finer, use more or less depending on preference).
- Use 3 tablespoons of Gochujang Hot Pepper Paste (use more or less depending on preference).
- Prepare 1/4 cup of water (may need to add more water).
- Take 4 of spring onions finely sliced (to be added into paste at the end).
Done with the ingridients? Below are the instructions on serving Kimchi:
Korean dish made from fermented vegetable. It's kimchi making season in Korea! Kimchi, a staple food in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood).
Recipe : Kimchi
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