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Super Easy Way to Cooking Tasty Sig's Carrot and Leek Soup

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Sig's Carrot and Leek Soup

We hope you got insight from reading it, now let’s go back to sig's carrot and leek soup recipe. You can cook sig's carrot and leek soup using 6 ingredients and 3 steps. Here is how you achieve it.

Below are the ingridients that are required to produce a remarkably good Sig's Carrot and Leek Soup:

  1. Prepare 6 of large carrots.
  2. Get 3 of large leeks.
  3. Provide 8 of small waxy potatoes or 4 large Maris Piper.
  4. Use 3-4 of vegetable stock cubes.
  5. You need of Water to cover the vegetables.
  6. Get of Optinale choices of meat leftovers or sausage.

Ready with the ingridients? Below are the instructions on cooking Sig's Carrot and Leek Soup:

  1. Clean and chop all the vegetables into mouth size pieces. Make sure that there is no soil left on the vegetables. Put all the vegetables into pan, cover with water, add stock cubes,simmer on a low heat until soft to your liking. Skim off any grey mass to get a clear soup..
  2. You can add meat at the same time, simmer this for 3-4 hours,covered with a lid. Or use slow cooker…
  3. Furthermore you can add dumplings to your taste, if you so desire..

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