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Below are the ingridients that are needed to cook a tasty Kimchi Seafood Rice Gratin:
- Get 200 g of Korean kimchi.
- Take 2-3 bowls of cold rice.
- Use 2 Tablespoons of Frozen onion.
- Prepare 1 of Egg.
- Take 150 g of Frozen mixed seafood.
- Use of Frozen mixed vegetables 1 small pack.
- You need 4-5 Tablespoons of Grated cheese.
- Take 1 Tablespoon of Vegetable oil.
- Prepare 1 teaspoon of Salt.
- You need 1 teaspoon of Black pepper.
- You need 1 Tablespoon of Butter.
- Provide 1 Tablespoon of Sesame oil.
- Prepare 1 teaspoon of Mixed Italian spices.
- Provide 1 Tablespoon of Fried onion.
Done with the ingridients? Below are the steps on producing Kimchi Seafood Rice Gratin:
It gets its unique kick from a paste made of chili powder, garlic, ginger, red pepper and sugar and its recognizable tang from fish sauce. Recipe of super quick homemade kimchi seafood rice gratin. Here is how you cook it. Doria is a rice gratin but the way it is made is a bit different to the usual Western-style rice gratin. Instead of prawns, you can use other proteins such as chicken, mixed seafood or salmon.
Recipe : Kimchi Seafood Rice Gratin
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