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Easiest Method to Preparing Perfect Aubergine Parmesan

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Aubergine Parmesan

We hope you got insight from reading it, now let’s go back to aubergine parmesan recipe. To cook aubergine parmesan you only need 12 ingredients and 5 steps. Here is how you do it.

Here are the ingridients that are required to prepare a heavenly Aubergine Parmesan:

  1. Take of mozzarella (2 small ones or 1 XL).
  2. Take 2 of aubergines.
  3. Use of Much Parmesan.
  4. Provide of Sauce:.
  5. Take of Salt pepper and olive oil.
  6. Provide 1 of small-medium onion.
  7. Provide 4 cloves of garlic.
  8. Take Piece of dark chocolate.
  9. Take of Red wine (vinegar).
  10. You need 4 of ish tomatoes.
  11. Use of Big spoon of tomato paste.
  12. Prepare of Some Parmesan.

Ready with the ingridients? Below are the sequences on preparing Aubergine Parmesan:

  1. Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel.
  2. Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray).
  3. Frituur/bak de aubergine in batches op middelhoog vuur,.
  4. Make layers of aubergine – sauce – cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan..
  5. Bake (180°) until Parmesan is golden.

I assure you there is nothing better than cutting through layers of delicious aubergine and seeing the mozzarella stretching out of it. Layer the aubergines and sauce in a heatproof dish, scattering with mozzarella and the remaining basil as you go. Stir together the Parmigiano Reggiano and breadcrumbs and sprinkle over the top. Layer the aubergines and sauce: Put a third of the grilled aubergine slices into a large ovenproof dish. Spoon over about a third of the hot passata and spread evenly, then sprinkle with a heaped teaspoon of Parmesan cheese.

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