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Here are the ingridients that are needed to cook a heavenly Feijoada (brown beans stew):
- Take 2 cups of brown beans.
- Prepare 3 cloves of garlic.
- You need 3 of spring onion.
- Get 1 sachet of benny spice.
- Take 2 of large tomatoes.
- Prepare 1 teaspoon of rajah curry spice.
- Get 1 of bay leaf.
- Take 2 of tablespoons of oil.
- Prepare 1 of chicken breast.
- You need 1 of large carrot.
- You need 1 of green pepper.
- Use of sprinkle of mixed herbs.
- Take 5 of fresh green beans.
- Use 4-6 cups of water to boil.
Done with the ingridients? Below are the sequences on serving Feijoada (brown beans stew):
- Boil brown beans for 45 minutes-1 hour.
- Boil chicken breast separate for 7 minutes.
- Fry tomatoes for 3 minutes add spring onion and rajah curry spice then fry for another 2 minutes.
- Add diced carrot, green pepper and green beans and fry for 3 minutes.
- Add your brown beans piece chicken breast and add.
- Add benny spice, bay leaf and mixed herbs then let it simmer for 10 minutes.
- Ready to serve, garnish with fresh parsley.
FEIJOADA is the BEST black bean and pork stew that you'll ever have. Get this easy Brazilian recipe for the stovetop, the slow cooker and pressure cooker. FEIJOADA is a Brazilian black bean and pork stew served with white rice, farofa (toasted cassava flour), couve a mineira (pan-fried collard greens). Be the first to review this recipe. Transfer meat to a paper-towel lined plate.
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