Instructions to Making Best Green lentil and kidney bean snack

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Green lentil and kidney bean snack

We hope you got insight from reading it, now let’s go back to green lentil and kidney bean snack recipe. You can have green lentil and kidney bean snack using 7 ingredients and 6 steps. Here is how you achieve it.

Below are the ingridients that are needed to prepare a appetizing Green lentil and kidney bean snack:

  1. Get 1/2 tin of kidney beans.
  2. Get 1/2 tin of green lentils.
  3. Take 1 clove of garlic.
  4. You need 1 of green chilli.
  5. Use 1 tbs of oil.
  6. Take 1 tea spoon of cajun spice.
  7. Use 1 of lime.

Ready with the ingridients? Here are the procedures on preparing Green lentil and kidney bean snack:

  1. Chop garlic and chili.
  2. Add to pot with the oil on med/high heat.
  3. Cook 1-2min.
  4. Add the rinsed beans and lentils to the pot, bring to medium heat cook 1 min.
  5. Add lime juice, and let cook 1 min again then add cajun spice cook 1 more minute..
  6. Bon appetite 😋.

This kidney bean and lentil dal is a staple in every home in north India and is also found on the menu in every Indian restaurant serving north Indian food. It gets its strong aromatic flavor from ginger, garlic, coriander, turmeric, and other warming spices. Serve with any cooked grain or whole-grain bread or tortillas. Individuals prone to calcium-oxalate kidney stones are. A storecupboard spice pot with red and green lentils, chickpeas and coriander.

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