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Practical way to Serving Appetizing Turkey with olive oil

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Turkey with olive oil

We hope you got benefit from reading it, now let’s go back to turkey with olive oil recipe. To make turkey with olive oil you need 23 ingredients and 0 steps. Here is how you do that.

Here are the ingridients that are needed to serve a tasty Turkey with olive oil:

  1. Use 1 of whole turkey (about 4kg).
  2. Use 250 ml of Extra Virgin Olive Oil from Spain.
  3. You need 3 tablespoons of minced garlic.
  4. You need 1 pinch of chopped fresh rosemary.
  5. You need 1 pinch of chopped fresh basil.
  6. You need 1 pinch of dried oregano.
  7. Use 1 pinch of dried parsley.
  8. Provide 1 pinch of onion powder.
  9. You need 1 pinch of dried thyme.
  10. Get 1 pinch of red pepper flakes.
  11. Take 1 teaspoon of ground black pepper.
  12. You need to taste of Salt.
  13. Use of For the stuffing.
  14. Take 450 g of crusty bread.
  15. You need 2 of onions.
  16. Get 2 of celery stalks.
  17. You need 50 g of fresh parsley.
  18. Prepare 1 teaspoon of dried sage.
  19. You need 1 teaspoon of dried thyme.
  20. Take to taste of Salt.
  21. Get to taste of Pepper.
  22. Provide 2 of eggs.
  23. Use 50 ml of chicken broth.

Done with the ingridients? Below are the steps on cooking Turkey with olive oil:

Place turkey on rack in roasting pan; set aside. Pour on the oil and and make sure that all the parts are covered. Open legs and top of turkey and remove the neck and giblets. Set aside to use in soup of stuffing (or discard). Use Turkish olive oil for dolmas, or stuffed grape leaves, which are often served cold with lemon juice and olive oil for dipping.

Recipe : Turkey with olive oil

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