website statistics

5 Minutes to Cooking Best Glazed Ham or Gammon

What’s up friends, back with us in the most perfect receipes internet site. If you are searching for yummy Glazed Ham or Gammon recipe, you are now at the right place. We only serve excellent Glazed Ham or Gammon recipe which will be very easy for you to follow.

Glazed Ham or Gammon

We hope you got insight from reading it, now let’s go back to glazed ham or gammon recipe. You can have glazed ham or gammon using 5 ingredients and 3 steps. Here is how you achieve that.

Below are the ingridients that are needed to produce a delicious Glazed Ham or Gammon:

  1. Get 1.200 g of raw ham joint,or salty Gammon.
  2. Take of Plenty of clean cold tap water.
  3. Use of Plenty of Golden Syrup.
  4. Use 100 g of Dijon Mustard,half of a 200g jar.
  5. Use 250 g of Unsalted Butter.

Done with the ingridients? Below are the sequences on serving Glazed Ham or Gammon:

  1. Soak the raw Ham Joint in cold tap water so that it is well covered with water,I used a large – deep – cast Iron Spaghetti Pasta Saucepan – soak for 24 hours.Then rinse the ham joint,particularly if it's salt preserved raw Gammon of Ham – and then boil in the same large Saucepan – the ham joint – for 1 hour and 30 minutes..
  2. Set the oven at Gas Mark 4 and melt the 250g of Unsalted Butter (whole block usually).Place blanched ham joint in the deep Skillet of melted butter – pour Lyle's Golden Syrup over the One side of the ham joint and then spread 50g of Dijon Mustard over the top and then precede too do the same with the other side – don't baste – just place Kitchen Foil over the top and then bake at Gas Mark 4 for 1 hour..
  3. Remove foil from the meat,give a fresh Second glaze and then roast at Gas Mark 7 for 30 minutes – allow the whole cooked Ham Joint to rest for maybe 30 minutes and then either serve with a Roast Dinner,or leave in the Fridge overnight for making sandwiches the following day,or days..

Glazed in brown sugar or marmalade, or studded with cloves – there's no denying a Christmas ham makes a crowd-pleasing centrepiece on the dinner table. What's more, a Christmas ham really is the. Set aside to rest, then carve into thick. Remember to use Tom's tip, basting the joint regularly. Ham with brown sugar & mustard glaze "Both gammon and ham are cuts from the hind legs of a pig.

A recipe is a nice story that ends with a appetizing meal. If you find this page useful Sharing this site to your buddies is the deal Hope that your Glazed Ham or Gammon makes your day cheerful.

Leave a Comment