Step by Step to Cooking Delicious Kimchi beef stew(Kimchi-jiigae)

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Kimchi beef stew(Kimchi-jiigae)

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Below are the ingridients that are required to make a remarkably good Kimchi beef stew(Kimchi-jiigae):

  1. Take 150 g of Kimchi.
  2. You need 100 g of Chinese cabbage, chopped in 2 inches chunk.
  3. You need 1 tbsp of Gochujang(Korean chilli paste).
  4. Get 2 cups of Chicken broth.
  5. Prepare 1 tbsp of Sesame oil.
  6. Prepare Pinch of Salt.
  7. Provide Pinch of granulated sugar.
  8. Use 150 g of Kinu tofu(Soft tofu).
  9. Use 150 g of Thin sliced beef.
  10. You need of Korean chilli powder(optional).

Done with the ingridients? Below are the steps on serving Kimchi beef stew(Kimchi-jiigae):

Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It's a warm, hearty, spicy, savory, delicious dish that pretty much everyone loves. This article is part of a series on. Korean cuisine한국 요리조선 료리. v. t. e. Kimchi-jjigae (김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced dubu.

Recipe : Kimchi beef stew(Kimchi-jiigae)


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