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Below are the ingridients that are required to make a remarkably good Kimchi beef stew(Kimchi-jiigae):
- Take 150 g of Kimchi.
- You need 100 g of Chinese cabbage, chopped in 2 inches chunk.
- You need 1 tbsp of Gochujang(Korean chilli paste).
- Get 2 cups of Chicken broth.
- Prepare 1 tbsp of Sesame oil.
- Prepare Pinch of Salt.
- Provide Pinch of granulated sugar.
- Use 150 g of Kinu tofu(Soft tofu).
- Use 150 g of Thin sliced beef.
- You need of Korean chilli powder(optional).
Done with the ingridients? Below are the steps on serving Kimchi beef stew(Kimchi-jiigae):
Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It's a warm, hearty, spicy, savory, delicious dish that pretty much everyone loves. This article is part of a series on. Korean cuisine한국 요리조선 료리. v. t. e. Kimchi-jjigae (김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced dubu.
Recipe : Kimchi beef stew(Kimchi-jiigae)
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