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Below are the ingridients that are required to cook a yummy Black grapes juice:
- Prepare 250 gm of black grapes.
- Get 2 tsp of sugar /sugar powder.
- Provide 1/3 tsp of jaljira powder (optional).
- You need 1 of serving spoon water.
Ready with the ingridients? Here are the instructions on preparing Black grapes juice:
- Grapes ko wash karke mixer bowl me sugar add karke pisle.
- Grapes pulp ready ho gaha ab 1servin spoon water add karle Or ek baar or mixi me pis lijiye.
- Ab grapes puLp ko chan lijiye.
- Jaljira powder optional he aap chaho to add kar sakte ho.
- Ready to serve fresh home made black grapes juice.
One reason being that you can use so many different varieties of grapes to make your juice and some types of grapes make juice that is down right MAGICAL. My favorite varieties of grapes to make juice with are Reliance and Himrod. Grape juice is very acidic (even if you add sugar – which we haven't found necessary with our grapes), so it is very safe. As I remember that it is the only product the USDA recommends canning in half-gallon jars because grape juice is such a safe. Black grapes are comparatively richer in antioxidants.
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