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Here are the ingridients that are needed to serve a perfect Christstollen/German christmas fruit cake:
- Get 500 gr of all purpose flour.
- Get 1 of egg.
- Prepare 150 gr of butter.
- Take 100 g of sugar.
- Get 150 ml of milk.
- Provide 7 gr of / 1 pack dry yeast.
- Get 120 gr of raisin (soaked in rum).
- Prepare 50 gr of zitronat / dried lemon.
- Use 50 gr of orangeat / dried orange.
- Use 100 gr of chopped almond.
- You need 1/2 tsp of cinnamon powder.
- Use 1/4 tsp of clove powder.
- Prepare 1/4 tsp of cardamon powder.
- Provide of Garnish:.
- Get 50 gr of melted butter.
- Prepare of Powder sugar.
Done with the ingridients? Here are the instructions on cooking Christstollen/German christmas fruit cake:
Stollen is literally packed with dried fruits, candied fruits, nuts and marzipan. It doesn't require any special cake pan and is easier to make than you think. Christmas stollen, known in Germany as Christstollen, is a yeast bread that is baked with dried fruits, candied citrus peel, nuts and spices. Variations include Mandelstollen (almond), Mohnstollen (poppy seed), Quarkstollen (quark), Nuss-Stollen (nuts), Butterstollen (high butter content), Dresdner Stollen and Marzipanstollen. Stollen, the Classic German Christmas Cake (It's 'Quarkstollen', the Quicker Version) A traditional German Stollen, that raisin-studded, marzipan-filled, powder sugar coated, sweet bread always signals Christmas to me.
Recipe : Christstollen/German christmas fruit cake
Eating healthy is something most of us would love to accomplish, although it might be trying. Eating healthy is about what you take in, which makes your decisions very critical to your results.
When cooking your own meal, it’s also advisable to confine solid fats like butter, margarine, shortening, and lard. These foods may include flavor to your dishes, although they may also greatly help raise your cholesterol as well. For this reason, you should make an effort to add these foods and some foods that happen to contain them.
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