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Easiest Method to Preparing Best Gem squash filled with creamed sweet corn

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Gem squash filled with creamed sweet corn

We hope you got insight from reading it, now let’s go back to gem squash filled with creamed sweet corn recipe. You can have gem squash filled with creamed sweet corn using 7 ingredients and 6 steps. Here is how you achieve that.

Below are the ingridients that are needed to prepare a tasty Gem squash filled with creamed sweet corn:

  1. Get 4 of gem squash.
  2. Take 1 of large spring onion.
  3. Use 2 of garlic cloves.
  4. Use 2 tablespoon of organic sesame oil.
  5. Get 1 tin of creamed sweetcorn.
  6. You need 2 of chilli peppers (optional).
  7. Provide 1 cup of bread crumbs.

Done with the ingridients? Here are the procedures on preparing Gem squash filled with creamed sweet corn:

  1. Slice the gem squash into half. Place them in a pot of boiling water. Cook until soft. Remove the seeds with a spoon and keep warm.
  2. Slice spring onion and chilli peppers into small pieces and crush up the garlic. Heat the pan and add sesame oil sauté for 30 seconds.
  3. Turn down the heat and add creamed sweetcorn and heat through.
  4. Place the cut gem squash inside a oven tray. Fill each gem squash with sweetcorn mix.
  5. Add a tablespoon of bread crumps to each gem squash and bake in the oven for 5min on low heat..
  6. Serve with a side of steamed kale. and Enjoy 😊.

You can also add a drizzle of Mexican cream or heavy cream. And if you can find Squash Blossoms. A Southern staple, this creamed corn recipe from Food Network will leave you feeling satisfied. In a large skillet over medium heat, heat bacon grease. To cut the squash in half lengthwise, very carefully pierce the middle with a sharp knife.

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