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7 Minutes to Serving Appetizing Carrot cake

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Carrot cake

We hope you got insight from reading it, now let’s go back to carrot cake recipe. To cook carrot cake you only need 13 ingredients and 5 steps. Here is how you achieve that.

Below are the ingridients that are required to serve a delicious Carrot cake:

  1. Take 250 g of all purpose flour.
  2. You need 1 tsp of baking powder.
  3. Use 1 dash of baking soda.
  4. You need 1/2 cup of milk.
  5. Provide 2 of eggs.
  6. Provide 80 g of sunflower oil.
  7. You need 2 of large grated carrots.
  8. You need 1 tsp of nutmeg.
  9. Get 1 tsp of cinnamon.
  10. Provide of Nuts……raisins.
  11. Get 120 g of brown sugar.
  12. Get 1/4 tsp of salt.
  13. Get 1 tsp of vanilla essence.

Ready with the ingridients? Here are the instructions on preparing Carrot cake:

  1. Preheat oven…….mix and seive, flour, baking powder/soda.
  2. In a bowl mix eggs + sugar till combined…….add in oil + salt + vanilla essence mix together…..
  3. Add cinnamon, nutmeg and grated carrots into the eggs mixture…..
  4. Now fold in flour alternating with milk…… lastly fold in nuts + raising……..
  5. Bake @170 degrees for 60mins……enjoy while cool with tea……juice…..milk.

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. A wonderfully moist, perfectly spiced carrot cake recipe.

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