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Below are the ingridients that are required to make a delicious Shrimp Shiitake Mushroom Quinoa:
- Provide 12 of medium shrimp.
- Provide 1/2 pound of shiitake mushrooms thinly sliced.
- Get 1/4 teaspoon of cumin.
- You need 6 of minced garlic cloves.
- Prepare 1 cup of cooked quinoa.
- Take 2 tablespoons of olive oil for cooking shrimp and shiitake.
- Use to taste of Pepper and Salt.
- Prepare of Serve on bed of arugula or spinach.
Done with the ingridients? Below are the steps on preparing Shrimp Shiitake Mushroom Quinoa:
Add peppers, stewed tomatoes, paprika, red pepper flakes and salt. Heat oil in a skillet over medium heat. Season with salt and pepper and remove from heat. Stir in parsley and serve immediately. One of the trickiest things about cooking shrimp is that they can overcook easily This may seem like a weird ingredient, but cornstarch is the magical stir-fry sauce ingredient—it makes the sauce a little bit thick and helps it to coat the shrimp, asparagus, snow peas.
Recipe : Shrimp Shiitake Mushroom Quinoa
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