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Simple Way to Preparing Best Lemon Butter Cake

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Lemon Butter Cake

We hope you got benefit from reading it, now let’s go back to lemon butter cake recipe. You can cook lemon butter cake using 8 ingredients and 4 steps. Here is how you do it.

Here are the ingridients that are needed to serve a perfect Lemon Butter Cake:

  1. You need 230 gram of butter.
  2. Prepare 200 gram of sugar.
  3. Take 260 gram of plain flour.
  4. Take 1 tsp of baking powder.
  5. Use 4 of eggs.
  6. Provide 60 ml of lemon juice.
  7. Prepare of Lemon zest from 2 lemons.
  8. Take 1 tsp of vanila.

Ready with the ingridients? Below are the instructions on producing Lemon Butter Cake:

  1. Beat butter, sugar, and vanila until creamy and fluffy. It's about 5-10 minutes. Don't forget to scrape down the side of bowl..
  2. Add eggs, one at time, beating well after addition. Add mixture of dry ingredients (flour, baking powder, and lemon zest) alternately with lemon juice..
  3. Pour the barter into greased bundle pan (8 inch). Bake in preheated oven 180°C until tootpick inserted in center comes out clean. About 50-60 minutes..
  4. Remove from oven and pan. Allow it cool. Ready for serve. Enjoy!.

Sift the flour with a pinch of salt, bicarbonate of soda and baking powder. Beat the butter and sugar until pale and fluffy, then add the lemon zest. In large bowl, beat icing sugar, unsalted butter, lemon juice and lemon zest together until smooth. Beat in milk, then increase speed and continue to beat until light and fluffy. How to ice a cake video Watch our How to ice a cake video and see how to ice cakes with ease.

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