Simple Way to Producing Yummy Carrot chutney

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Carrot chutney

We hope you got insight from reading it, now let’s go back to carrot chutney recipe. To make carrot chutney you only need 13 ingredients and 4 steps. Here is how you cook that.

Here are the ingridients that are needed to prepare a remarkably good Carrot chutney:

  1. Take 1 cup of Carrot (grated).
  2. You need 2 of Lemon.
  3. Get 1 tbsp of Salt.
  4. Provide 2 tsp of Red chilli powder.
  5. Take 1 tsp of turmeric powder.
  6. Provide of Tampering.
  7. Take 1/2 tsp of Cumin seeds.
  8. Use 1 tsp of Mustard seeds.
  9. Prepare 2 of Red chillies.
  10. Use 2 tsp of curry leaves.
  11. Take 1 tsp of Urad dal.
  12. You need pinch of Asafoetida.
  13. Get 2 tsp of Oil.

Done with the ingridients? Here are the instructions on cooking Carrot chutney:

  1. Take grated carrot in bowl mix lemon juice, turmeric, salt, red chilli powder well.
  2. Heat pan add oil for tampering saute all ingredients till nice aroma will release. Leave it in room temperature.
  3. Add tampering in grated carrot mixer.
  4. Instant carrot chutney is ready to serve in rice, dosa and upma.

How to make carrot chutney Carrot chutney recipe I am sharing now is a no onion garlic, no coconuts and tomatoes too! This carrot chutney recipe is somewhat similar to my carrot thogayal recipe. Carrot Chutney is a healthy and nutritious Chutney made using Carrot, Grated cocontu and roasted peanuts as a key ingredients. It's spicy and sweet chutney which goes very well to Idli or Dosa. Carrot Chutney is spicy and tasty with a blend of different spices.

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