Step by Step to Producing Tasty Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛

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Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛

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Here are the ingridients that are needed to prepare a delicious Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛:

  1. Prepare of For Coconut Milk Pulao:.
  2. Use 1 cup of Chinigura rice soaked in water.
  3. Take 1 cup of water.
  4. Use 1/2 cup of Coconut Milk.
  5. Prepare To taste of Salt.
  6. Prepare 1 teaspoon of ginger-garlic paste.
  7. You need 2 of green chillies.
  8. Get 1/2 teaspoon of garam masala powder.
  9. Get 1 tablespoon of chopped onions.
  10. You need 1 tablespoon of oil.
  11. Take 2 of bay leaves.
  12. You need of For Beef Coconut Curry:.
  13. Prepare 2 cup of beef chopped in medium large size.
  14. Prepare 1/2 cup of water.
  15. Prepare 1 cup of Coconut Milk.
  16. Take pieces of Some whole coconut.
  17. Take 2 tablespoon of chopped onions.
  18. Provide 2 tablespoon of oil.
  19. Provide To taste of Salt.
  20. You need 2 teaspoon of ginger-garlic paste.
  21. Provide 2 teaspoon of red chilli powder.
  22. Get 1 teaspoon of termeric powder.
  23. Take 2 teaspoon of Coriander powder.
  24. Prepare 1.5 teaspoon of garam masala powder.
  25. You need 2 tablespoon of sour yougard.
  26. Get 2 of bay leaves.
  27. You need 1/2 teaspoon of brown sugar.

Ready with the ingridients? Below are the sequences on serving Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛:

  1. For Coconut Milk Pulao: take a rice cooker and put all the ingredients for this recipe into it and cover the cooker..
  2. Turn on the rice cooker and cook it until it's perfectly done. Then stop the cooker..
  3. For Beef Coconut Curry: cut wash the beef and put it into a bowl. Put all the ingredients without water, coconut milk, bay leaves and oil into it..
  4. Now give it a perfect mix and keep it aside for an hour Marination..
  5. After that, take a frypan. Put some oil and heat it up on stove. Now put bay leaves into it and fry 1 minutes. Put all the marinated beef mixture into the oil and stir fry covering the pan until all the inner water bring out from the beef..
  6. After that, put water and coconut milk into it and cook it until the beef become 100% boiled, soft and done. Then stop the flame immediately..
  7. Take a big thali/plate and serve the rice with curry.you can Garnish it by your own choices..
  8. Bangladeshi traditional Beef coconut curry and Coconut Milk Pulao whole Thali is ready to serve. Enjoy the authentic bengali delicacy with sweet coconut flavor. Enjoy 😊..

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