Simple Step to Preparing Appetizing Seafood Kimchi Soup

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Seafood Kimchi Soup

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Below are the ingridients that are required to make a delicious Seafood Kimchi Soup:

  1. Provide 2 cup of kimchi.
  2. Take 2 cup of seafood stock or any stock.
  3. Provide 3 clove of dice garlic.
  4. Provide 2 tbsp of vegetable oil or sesame oil.
  6. Prepare 3 cup of mix baby scallop ,clams, mussel, squid and shrimp.
  8. Provide 1 cup of spring onion or scallion.
  9. Prepare 4 small of bird eye chilli or red chili pepper.
  10. Take 2 clove of dice garlic.
  11. Get of SPICY PASTE OPTION 01.
  12. Get 2 tbsp of korean red pepper paste with 1 tsp of korean red chili pepper.
  13. Get of SPICY PASTE OPTION 2.
  14. You need 1 tbsp of peri peri chili sauce.
  15. Use 1/2 tsp of fine chili pepper.
  16. Get 1 of cube of chinese red fermented bean curd.

Ready with the ingridients? Below are the procedures on preparing Seafood Kimchi Soup:

  1. With oil Saute garlic with kimchi for 2 minute then add mix seafood.
  2. Add stock and bringbit to a boil with lid cover.
  3. Add spicy paste and mix well and let it simmer for another 5 minute.
  4. Off heat and top with garnish and serve immediately.

Jjamppong consists of fresh noodles, various vegetables and various seafoods and it is served in a red hot soup base. Generally the soup can be quite spicy but it can be toned down if you're cooking it at home. Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi. It is a such a staple food in Korean households that typically Koreans would eat it at least once or twice a week if not more! Kimchi tofu soup is simple and easy Korean style soup.

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