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The Fast Way to Making Yummy Vanilla cupcakes

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Vanilla cupcakes

We hope you got benefit from reading it, now let’s go back to vanilla cupcakes recipe. To cook vanilla cupcakes you only need 9 ingredients and 8 steps. Here is how you cook it.

Here are the ingridients that are required to produce a remarkably good Vanilla cupcakes:

  1. You need 6 oz of butter or margarine.
  2. Get 6 oz of caster sugar.
  3. Get 3 of eggs.
  4. Provide 6 oz of self raising flour.
  5. Use 1 tsp of vanilla extract.
  6. Provide 250 g of unsalted butter softened.
  7. Prepare 500 g of icing sugar.
  8. Prepare 1 tsp of vanilla for icing.
  9. You need 1 tsp of milk.

Done with the ingridients? Here are the procedures on producing Vanilla cupcakes:

  1. Mix the butter and sugar together until combined..
  2. Add the eggs and mix. Then add the flour mix again and add vanilla and mix until smooth..
  3. Evenly put your mixture into your cupcake cases. Preheat oven to about 180⁰/ gas mark 5..
  4. Cook them for about 20 mins then check, put a knife in one to check if they are ready and if they are then it will come out clean. Take out oven and put on a cooling rack to cool..
  5. To make the buttercream you need to beat the butter until it's all smooth and then add the icing sugar a little bit at a time..
  6. When it's all mixed in and is smooth, add the milk and vanilla and mix again..
  7. When cupcakes are completely cool, get a piping bag and put your nozzle in and add the buttercream to your bag and pipe onto cupcakes..
  8. Add the biscuits or sweets of your choice on top of the cupcakes..

Put the butter and sugar into a mixer and whizz up until light and fluffy. Pour in the vanilla essence and add the eggs – whizz again to make a yellow batter. Reduce mixer speed to low and add flour mixture in three parts, alternating with milk and beating just until incorporated. Put the butter, vanilla extract, two tablespoons of the milk, and half the icing sugar in a large bowl and beat until smooth. Beat in the remaining icing sugar, and pour in the rest of the milk if needed to make the icing the right consistency.

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