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Simple Way to Serving Tasty Apple & Grapes Malpua

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Apple & Grapes Malpua

We hope you got insight from reading it, now let’s go back to apple & grapes malpua recipe. You can have apple & grapes malpua using 11 ingredients and 4 steps. Here is how you do it.

Here are the ingridients that are required to serve a delicious Apple & Grapes Malpua:

  1. Use 1/2 cup of whole wheat flour.
  2. Provide 1/2 cup of semolina.
  3. Get pinch of salt.
  4. Use 2-3 tbsp. of sugar or to taste.
  5. Take 1/2 tsp. of cardamom powder.
  6. Prepare 1 tsp. of fennel seeds.
  7. Use 1 of tsp; kewra / rose water.
  8. Get 2 tbsp. of chopped grapes.
  9. You need 2 cups of apple juice or as required.
  10. Prepare 1-2 tbsp. of chopped nuts & raisins.
  11. You need of ghee for shallow frying.

Ready with the ingridients? Here are the procedures on producing Apple & Grapes Malpua:

  1. In a bowl, mix together sooji, atta, sugar, salt, cardamom powder, fennel seeds and required quantity of apple juice. Prepare a batter and leave aside for 25-30 minutes. Add the chopped grapes and add more juice / water if needed. The batter should be of pouring consistency..
  2. Heat a non-stick pan and add 1 tsp. of ghee. Pour a small ladleful of the batter..
  3. Cook on both sides till light golden in colour. Soak them in the apple juice for 5 minutes. Make similar malpuas with the remaining batter..
  4. Drain and arrange the malpuas on a serving plate and drizzle the apple juice over it. Garnish with chopped nuts and raisins. Serve, chilled and enjoy this yummy exotic dessert as an after-meal dessert or as and when desired..

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