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Here are the ingridients that are needed to cook a yummy Carrot pulao:
- Use 1 kg of Rice.
- You need 2 of medium size cut carrot.
- Get 2 of Madam size cut onions.
- Take to taste of Salt.
- Prepare 1 tbs of black pepper.
- Prepare 1 of Chicken cube.
- Provide 1 tbsp of Ginger garlic.
- Take 2 Cup of Oil.
- Prepare 100 ml of Water.
- Prepare 2 tbs of Sabit zeera.
- Provide 1 tbs of Dhanya.
- Use 2 tbs of sounf.
Done with the ingridients? Below are the instructions on preparing Carrot pulao:
- 100 ml water mein zeera, sounf, salt, dhanya dalkar acchi Tarah khola lein. Ek pan mein oil dalkar cut kiya onion dalkar light brown kar lein.
- Ab ismein carrot ginger garlic paste chicken cube dalkar acchi Tarah mix Karen.
- Ab is mein khola hua water dal kar rice add kar lein 10 minute Cook kar lein.
- 10 Minute baad chula slow kar ke 15 minute tak dam pa rakh lein Yummy carrot pulao ready..
Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal! Serve it as such or a with a side of yogurt or borani banjan. Classic Carrot Pulao – Rice, Biryani, Pulao Classic Carrot Pulao – This is going to be your kids new favorite meal. Meat balls and fried carrots are layered with whole spice and rice and steamed together. Pulao or pulav or pilaf is one recipe that is regularly prepared at home.
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