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Here are the ingridients that are required to make a remarkably good QUINOA WITH CAPERS AND OLIVES. JON STYLE:
- Take 1/2 cup of 3 colors quinoa.
- Get 1/2 tbsp. of olive oil.
- You need 1 of garlic clove.
- Prepare 1/4 cup of diced onions.
- Provide 1/4 cup of finely chopped leeks.
- You need 1/4 cup of diced celery.
- Take 1/4 cup of diced red pepper.
- Provide 1/4 tsp. of Turmeric. (Optional).
- Take 1 cup of water.
- Use 1/2 tsp. of salt.
- Get 1 tbsp. of capers.
- Provide 4 of black or green pitted olives, chopped.
- Get of Salt to taste.
- Take 1 tbsp. of chopped cilantro.
Done with the ingridients? Below are the steps on serving QUINOA WITH CAPERS AND OLIVES. JON STYLE:
Peruvian/Japanese fusion food is called Nikkei and this recipe for tsukune with Japanese-style quinoa is a great, easy way to try it at. To cook the quinoa, combine the uncooked quinoa with ⅔ cup water in a small saucepan. Didn't have yellow squash but added green capsicum instead, also substituted the pine nuts with toasted flaked almonds, and used both kalamata olives and feta cheese. mmmmmmmmmm… Quinoa is a naturally gluten-free grain (technically a seed) that's great for making salads, pilafs A light dressing of garlic, lemon, and olive oil replaces the standard mayo-based tuna salad dressing. Sweet, buttery acorn squash is stuffed with quinoa, parsley, raisins, and pecans for a wintertime feast. Mediterranean-spiced salmon and vegetable quinoa is a healthy protein packed meal!
Recipe : QUINOA WITH CAPERS AND OLIVES. JON STYLE
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