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Here are the ingridients that are required to serve a appetizing Soto ayam (chicken and bean sprouts soup):
- Use 1/2 half of big whole chicken breast.
- Prepare 2 of litter water.
- Use 3 tablespoons of oil.
- Use 2 stalk of lemon grass, bruised.
- Take 3 of kaffir lime leaves.
- Use 50 g of glass noodles,cut, soaked in hot water until tender, drained.
- Use 100 gram of short bean sprouts, balanced, drained.
- You need 3 of spring onions, chopped.
- You need 2 of spring Chinese parsley, sliced.
- Prepare 1-2 tablespoon of fried shallots (u can buy in Asian grocery).
- Use 75 gram of potatoes chips.
- Provide 4 of hard boiled eggs, quartered.
- Use of Sweet soy sauce and lime juice and sambal.
- Take of Oil for deep frying.
- Take of Spices (ground).
- You need 1 teaspoon of chopped ginger.
- Prepare 2 teaspoon of chopped turmeric.
- Prepare 1 teaspoon of peppercorns.
- You need 5 of candlenuts roasted.
- Prepare 5 cloves of garlic.
- Prepare 3 of shallots.
- Provide 1 teaspoon of salt.
Ready with the ingridients? Here are the sequences on cooking Soto ayam (chicken and bean sprouts soup):
- Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock..
- Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender..
- Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely..
- To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice..
- Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing..
You can use other types of. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy.
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