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Ten Minutes to Making Tasty Gobhi paratha or cauliflower paratha

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Gobhi paratha or cauliflower paratha

We hope you got benefit from reading it, now let’s go back to gobhi paratha or cauliflower paratha recipe. To cook gobhi paratha or cauliflower paratha you only need 12 ingredients and 0 steps. Here is how you achieve it.

Here are the ingridients that are needed to make a remarkably good Gobhi paratha or cauliflower paratha:

  1. Use 300 grams of cauliflower.
  2. Provide 1 tablespoon of grated ginger.
  3. Provide 1-2 of green chilies.
  4. Get to taste of Salt.
  5. You need 1 teaspoon of red chilli powder.
  6. Provide 1 teaspoon of roasted jeera ( cumin)powder.
  7. Get 1/2 teaspoon of carom seeds.
  8. Prepare 2 teaspoon of fresh coriander leaves finely chopped.
  9. Take as needed of Ghee for roasting paratha.
  10. Get of For binding dough.
  11. Prepare 2-3 cups of wheat flour.
  12. Get as needed of Water for kneading dough.

Done with the ingridients? Below are the instructions on serving Gobhi paratha or cauliflower paratha:

Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetables. It is a bread with North Indian origin and is Gobi or cauliflower grows generously in the Punjab. This veggie is loved by individuals and it is a specialty at most of the celebration and spiritual get-togethers. Gobi paratha recipe – Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner.

Recipe : Gobhi paratha or cauliflower paratha


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It now seems to be a good time to begin eating some superfoods to have the healthy positives of many of the minerals, vitamins and other vital nutrients they contain.


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