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Here are the ingridients that are required to make a tasty Roscón de reyes – Spanish Christmas Cake:
- You need of Preferment.
- Take 1/2 cup (120 ml) of warm milk.
- Provide 4 g of instant dry yeast.
- You need 1 tsp of sugar.
- Take 2 tsp of bread flour.
- Use of 💕For The Dough.
- Provide 4 cups (440 g) of bread flour.
- Use 1/4 tsp of salt.
- Prepare 50 g of sugar.
- You need 120 ml of milk.
- Take 3 of eggs.
- Take of Zest of an orange.
- You need 15 ml of vanilla extract.
- Take 1 tsp of orange blossom water.
- Get 60 g of soft unsalted butter.
- Get of 💕Fillings.
- You need 2 cups of Pearl sugar (I used 80g).
- Provide 150 g of dried apricots.
- Prepare 1/2 cups of dried cranberries (soaked with 50ml Rum or orange).
- Provide of 💕For the decoration.
- Prepare 1 of egg yolk.
- Use 30 ml of milk.
- Get 30 g of almond flakes.
- You need 30 g of pearl sugar.
Done with the ingridients? Below are the instructions on cooking Roscón de reyes – Spanish Christmas Cake:
But now for the best part: El Roscón. The holiday, known as the Epiphany, marks the day the wise men arrived to see and bring gifts to the newborn baby Jesus. Roscón de reyes – Spanish Christmas Cake. warm milk•instant dry yeast•sugar•bread flour•For The Dough•bread flour•salt•sugar. When the Christmas season starts, kids in Spain write a letter to Their Majesties the Three Wise Men. In their letters, they ask for the presents they'd like to receive.
Recipe : Roscón de reyes – Spanish Christmas Cake
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