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7 Minutes to Serving Tasty Tuna Coconut Curry Pasta

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Tuna Coconut Curry Pasta

We hope you got benefit from reading it, now let’s go back to tuna coconut curry pasta recipe. You can have tuna coconut curry pasta using 12 ingredients and 9 steps. Here is how you achieve it.

Below are the ingridients that are required to produce a delicious Tuna Coconut Curry Pasta:

  1. Provide 250 g of wholewheat fusilli pasta.
  2. Take 1 of small onion.
  3. You need 1 of glove garlic.
  4. Prepare 2 tablespoons of spring onion.
  5. Get 1 tablespoon of olive oil.
  6. Provide 1 teaspoon of salt.
  7. Take 1 teaspoon of curry powder.
  8. Provide 1 teaspoon of garam masala.
  9. You need 1 teaspoon of paprika.
  10. Provide 1 teaspoon of parsley.
  11. Provide 1 can of coconut milk.
  12. You need 2 cans of tuna shredded (drained).

Ready with the ingridients? Here are the instructions on preparing Tuna Coconut Curry Pasta:

  1. Boil water in a pot and cook pasta for 15-20 minutes..
  2. Finely chopped the onions, garlic and spring onion or chop in a food processor..
  3. Heat oil in a pot and fry the onion mix with 1 teaspoon of salt till soft, not brown..
  4. Mix the curry powder, garam masala, paprika and parsley in a cup..
  5. Add to onion and fry for 30 seconds. Be careful not to burn the curry powder mix..
  6. Add coconut milk, turn heat to medium heat and cook for 10 minutes..
  7. Add tuna and cook for 5 minute on low heat..
  8. Drain pasta once cooked and mix in tuna sauce..
  9. Serve hot..

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