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The Secret to Serving Delicious Moist Meatloaf

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Moist Meatloaf

We hope you got benefit from reading it, now let’s go back to moist meatloaf recipe. You can cook moist meatloaf using 10 ingredients and 0 steps. Here is how you cook that.

Here are the ingridients that are needed to prepare a appetizing Moist Meatloaf:

  1. You need 2 lbs of ground beef or turkey or mix them together.
  2. You need 1/2 cup of chopped onion.
  3. Prepare 1/4 cup of chopped bell pepper.
  4. You need 1 cup of crushed crackers, crushed (I used Keebler crackers).
  5. Use 2 of eggs, whisked.
  6. Use 1 cup of cheddar cheese, shredded.
  7. Provide 1/2 cup of milk.
  8. Take 1 tsp of salt.
  9. Provide 1/4 tsp of black pepper.
  10. Provide of For topping: 1/2 cup ketchup, 2 tsp brown sugar, 1tsp yellow mustard.

Done with the ingridients? Here are the steps on preparing Moist Meatloaf:

Spread mixture into an ungreased loaf pan or shape into a loaf on a sheet pan. Spread ketchup on top of meatloaf. The real secret to making this meatloaf so moist has absolutely nothing to do with what you put into it. Simply place a large pan filled with water on the lower rack under the meatloaf in the oven. You will not believe how doing this one thing will make your meatloaf the moistest, most melt-in-your-mouth meatloaf you've ever tasted Add to loaf pan: Add the meat mixture to a greased loaf pan and gently pat into an even layer.

Recipe : Moist Meatloaf

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