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Below are the ingridients that are needed to cook a remarkably good Roasted Cauliflower with Capers:
- You need 1 of Cauliflower, chopped.
- Prepare 2 clove of Garlic, smashed.
- Get 1 tbsp of Capers.
- Use 1 of Parmigiano Reggiano, grated.
- Get 1 bunch of Fresh Parsley leaves, chopped.
- Prepare 1 of as needed Extra Virgin Olive Oil.
- Use 1 of as needed Salt & Pepper.
Done with the ingridients? Here are the instructions on producing Roasted Cauliflower with Capers:
It's sweet, salty, bright & tangy. Serve it over quinoa to make a full meal! Roasted cauliflower and lemon segments tossed with Parmesan and capers makes an easy side dish. Cauliflower takes center stage in tonight's recipe. We're roasting it to bring out its naturally nutty flavor, then tossing it with orecchiette pasta—whose name means "little ears" in Italian.
Recipe : Roasted Cauliflower with Capers
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