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Ten Minutes to Serving Best Hariyali Green Brinjal Bhartha

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Hariyali Green Brinjal Bhartha

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Below are the ingridients that are required to produce a appetizing Hariyali Green Brinjal Bhartha:

  1. Take 4 of Green brinjal.
  2. Get 1/2 Cup of chopped green tomatoes.
  3. Get 1/2 Cup of chopped spring onion.
  4. Use 1/4 Cup of chopped green bell pepper.
  5. Get 1/4 Cup of finely chopped coriander.
  6. Prepare 2 of Green chilli finely chopped.
  7. Take 1 tsp of Saunf / fennel seeds.
  8. Use 1 tbsp of grated garlic.
  9. Prepare as per taste of Salt.
  10. Take 1 tbsp of Dhania powder / coriander powder.
  11. Take 2 tbsp of oil.

Done with the ingridients? Here are the procedures on cooking Hariyali Green Brinjal Bhartha:

  1. Wash brinjals wipe with napkin apply little oil on brinjal & roast on slow flame..
  2. Pour cold water on roasted brinjals & remove skin and smash with fork..
  3. Heat oil in a pan add saunf when it crackles add garlic,green chilli saute and add chopped tomatoes..
  4. When tomatoes are cooked add chopped bell pepper,spring onion,coriander,salt mix & cook for a while.
  5. Now add smashed Bengals,salt & Dhania powder mix and cook for 1 min..
  6. Hariyali Green Bhartha is ready garnish with chopped spring onion,chopped coriander & spring onion 's flower..

Wash the eggplant, wipe it dry and then coat it with some oil. Roast eggplant directly on stove on a medium flame till softened. An easy to prepare sabzi with green brinjal (eggplant). Brinjal Sabzi will be great with rice or chappati. An unusual way of cooking brinjal (baingan).

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