Ten Minutes to Producing Delicious Carrot Halwa

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Carrot Halwa

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Here are the ingridients that are needed to serve a yummy Carrot Halwa:

  1. Use 250 gms of Carrot (grated).
  2. Use 500 ml of milk.
  3. Prepare 6 tbsp of Ghee.
  4. Get 1 tbsp of curd.
  5. Get 1/2 tsp of Cardamom powder.
  6. Use 1/2 tsp of Nutmeg powder.
  7. Use As required of Cashew for decoration.
  8. Get 1 1/2 cup of sugar (according to your taste).

Done with the ingridients? Below are the instructions on producing Carrot Halwa:

  1. Take a heavy bottom pan. Add ghee, once ghee is hot add grated carrots..
  2. Roast it on low flame for another 10 minutes or until Carrot become soft and change it it's colour..
  3. Now add milk in it. Now cook on medium-high flame. Stir it continuesly. Once milk thickening add curd in it..
  4. Again stir it continuesly once milk evaporated add sugar. Stir it again and continuesly. Cook it on low flame. Once halwa become thick, add cardamom and nutmeg powder. Mix it properly..
  5. Carrot halwa can be served warm or with ice cream. Though I like hot carrot halwa..

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot Halwa, a carrot based sweet dessert pudding.

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