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Step by Step to Producing Best Ceviche with avocado, cherry tomatoes and spring onions

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Ceviche with avocado, cherry tomatoes and spring onions

We hope you got insight from reading it, now let’s go back to ceviche with avocado, cherry tomatoes and spring onions recipe. To cook ceviche with avocado, cherry tomatoes and spring onions you need 8 ingredients and 5 steps. Here is how you achieve it.

Here are the ingridients that are needed to cook a delicious Ceviche with avocado, cherry tomatoes and spring onions:

  1. Provide 1 bunch of spring onions (you can aldo use red onions).
  2. Prepare 5-6 of limes (also get 2 lemons just in case you need more).
  3. Prepare 1 box of cherry tomatoes.
  4. Get 1 of filleted sea bass (or cod but make sure that it’s fresh, ask your fish monger for his/her recommendation).
  5. You need 2 of green chillies.
  6. Prepare 1/2 of red pepper.
  7. Take 1 of avocado (optional).
  8. Take of Coriander.

Done with the ingridients? Below are the procedures on producing Ceviche with avocado, cherry tomatoes and spring onions:

  1. Start by chopping onions and pepper in very small cubes, it gets tedious but it really makes a difference to stick with it..
  2. Chop the fish into small cubes and cover with the lime juice. It needs to be fully covered so that the juice ‘cooks’ the fish. Cover and leave in the fridge for 1 hour.
  3. In the meantime chop the tomatoes removing the seeds and chopping into small cubes. Also prepare the avocado the chili by removing the seeds (or leave them in if you like it more spicy) and the coriander.
  4. Remove the fish from the fridge and drain away the lemon juice leaving the ‘cooked’ fish in the bowl.
  5. Mix it all well with a bit of extra virgin olive oil and serve with tortilla and a Pisco sour for drink.

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