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Below are the ingridients that are required to prepare a tasty Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan):
- Use 1 bunch of Kale.
- Take 1 cup of sunflower seeds.
- Take 1/2 cup of nutritional yeast.
- Take 1 of lemon , juiced.
- Prepare 1 teaspoon of apple cider vinegar.
- Get 7 drops of liquid smoke *.
- Use 3 cloves of black garlic.
- Take 1 tablespoon of maple syrup.
- Prepare 1 tablespoon of coconut aminos.
- Prepare 1 teaspoon of lucuma powder *.
- Take 2 teaspoons of paprika smoked.
- You need 1 teaspoon of cayenne powder.
- Take 3/4 teaspoon of sea salt.
- Use 1/3 – 1/2 cup of water alkaline.
- Get 1 tablespoon of olive oil.
- Provide pinch of black pepper.
- Take pinch of turmeric powder*.
Done with the ingridients? Here are the steps on cooking Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan):
This is a seriously awesome recipe". In light of my recent giveaway where I asked readers what their favorite recipes were, I decided to re-post one of my personal favorites. Last April, I adapted Cooks Illustrated's 'Classic Macaroni & Cheese' to include two of Mr. Vittles favorite foods – pepperjack cheese and bacon. Vegan meatballs that are also low-carb!
Recipe : Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan)
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