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Here are the ingridients that are needed to serve a tasty BREAKFAST – TEMPEH SCRAMBLE (P):
- Prepare 1/2 tsp of extra-virgin olive oil.
- Take 7 oz of tempeh, diced.
- You need 1/2 medium of red bell pepper, diced.
- Use 1/4 medium of red onion, diced.
- Prepare 1/2 tsp of dried thyme.
- Prepare 1 of sea salt and ground black pepper.
Done with the ingridients? Below are the sequences on serving BREAKFAST – TEMPEH SCRAMBLE (P):
Looking for a vegan alternative to the mighty mcdonalds breakfast mcmuffin, here it is. These wonderful vegan breakfast muffins have it all – crispy tempeh bacon, fluffy baked scrambled tofu and soft toasted muffins. I like to finish them off smothered with a dab of tomato sauce and a few crunchy lettuce leaves. Baking the scrambled tofu is my secret technique to get perfectly muffin sized tofu. The Best Tempeh Breakfast Recipes on Yummly
Recipe : BREAKFAST – TEMPEH SCRAMBLE (P)
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